Sweet
Nostalgia
While the recipes may call for flour and sugar, the not-so-secret ingredient of The Sweet Tooth Fairy gourmet bake shop is a dash of sweet nostalgia.
When Megan Faulkner Brown opened her first Sweet Tooth Fairy location in 2009, she did so with a dedication to delivering tasty treats and sweet memories for all customers.
Infusing
Love
When explaining the inspiration behind The Sweet Tooth Fairy, Megan recalls her childhood tradition of watching her mother bake bread each Saturday morning. She describes waking up to the wafting smell of baking honey and wheat, and how she came to understand the love that her mother infused into every loaf. These qualities are mixed into each and every recipe.
(Megan is pictured here in 2008 in her then-basement kitchen turned bakery beginnings)
Intoxicating
Smells
The Sweet Tooth Fairy bakes every cupcake, cookie, bar and Cakebite from scratch, using high quality ingredients and an understanding of how each product can play a part in an individual’s day.
Cupcake
Wars
The Sweet Tooth Fairy makes more than just cupcakes, though with Megan’s winning appearance on Food Network’s Cupcake Wars, we are often identified as such.
Each unique flavor is still developed in Megan's own kitchen, with inspired pinches, dashes and splashes.
Celebrity
Status
The Sweet Tooth Fairy Cakebites® have become a celebrity in their own delicious right, appearing twice on the "Rachael Ray Show," and featured in Martha Stewart Weddings online and Woman's Day Magazine.
It is estimated that The Sweet Tooth Fairy bakes more than 120,000 Cakebites each month, enough to line more nearly two miles with chocolate-covered goodness.